Varieties Pakistani tea culture



a cup of noon chai accompanied nuts , dried fruit


different regions throughout country have own different flavors , varieties, giving pakistani tea culture diverse blend. in karachi, black tea , masala chai (spiced tea) popular while thick , milky doodh pati chai more preferred in punjab. biscuits , paan common delicacies , staples enjoyed tea. in northern , western parts of country, including khyber pakhtunkhwa, balochistan , of kashmir, popular green tea called kahwah predominant.


in kashmir, kashmiri chai or noon chai, pink, milky tea pistachios , cardamom, consumed @ special occasions, weddings, , during winter months when sold in many kiosks. in further north chitral , gilgit-baltistan regions, central asian variants such salty buttered tibetan style tea consumed.







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